Which Dried Fruits, Which Country Likes?

Dried fruits are not only a delightful taste but also have numerous medical benefits.

Where they give strength to the body, they also protect us from many diseases. The use of them increases in the winter, which is due to the fact that the dry fruits increase the body temperature as well as protect against the bad effects of the cold.

The demand for dried fruits is increasing throughout the world, but different dry fruits are used throughout the year.

In each country, the flavored fruits are used year-round and seasoned to their liking. Here we tell you about some of the fruits that are most liked in different countries.

Peanuts, walnuts, almonds, in Pakistan, were especially such a gift in the winter that is beyond the reach of ordinary people. Cashew nuts and pistachios are very fond of people.

In Afghanistan, pistachios, cashews, walnuts, and nuts are not only eaten by people, but they are also served by guests.

In India, especially in winter, the consumption of walnuts, cashew nuts, peanuts is increasing, but chickpeas and raisins are a common choice.

Demand for fresh and dried fruits is on the rise in Iran, especially in the winter. There, figs, raisins, pistachios, walnuts, cashews, etc. are more preferred.

Yemenis also look forward to all kinds of fruits, but there are more varieties of raisins throughout the year.

In Morocco, many palm varieties can be found in shops, while in winter all kinds of fruits are common.

In addition to the common winter fruits in Iraq, there are many varieties of sunflower seeds, pistachios, and almonds.

Sunflower seeds and peanuts are very fond of Singaporeans.

Dry fruits are also common in various dishes, especially in sweet dishes.